Media Trip - 15 & 16 September
Tuesday, September 23rd, 2008Our second familiarisation trip with our media guests got more exciting.
As soon as we alighted from the coach and set foot on the resort, we were welcomed by an amazing sight and sound of Indonesian traditional dancers.
We welcomed our guests with a refreshing lemongrass drink, certainly a treat on a sunny day. After we handed out their rooms keys to freshen up at the newly refurbished Deluxe Room, it was time to head to a theme lunch.
The theme lunch was held at Sulawesi, one of our function rooms; which was transformed into deep blue hues and decorated with silk, marine fishes and fishing nets. The ocean theme became more significant with its tantalising spread of appetising seafood and accompaniments. Our tables had “live” fishes swimming in cylindrical glass containers.
Now you know what I mean by a scrumptious spread of seafood. This was just the appetiser; there were oysters as big as half a palm size and delicious Norwegian smoked salmon that tasted so good with toasted bread and butter.
Look! The oyster occupied a quarter of my plate! Although it wasn’t the biggest, but it was definitely juicy and sweet as though freshly caught from the ocean.
Then we mingled with the guests where we shared our life experiences and personal stories….
After lunch, it was time to explore the resort….
We showcased the old rooms to highlight the “before” and “after” transformation. We received positive feedback on the refurbished room as it provides a luxurious resort setting for a cosy and relaxing stay.
Each media guest was assigned a personal buggy to explore the outdoors.
The next stop was Angsoka Villa (Sea-facing). Hugely popular with families or large parties, the villa comes with a private barbeque pit, a private pool and is a stone’s throw away from the beautiful sandy beach. It is definitely a great place to relax with family and friends. The surrounding gardens allow you to enjoy ball games while the other members of the family or friends can enjoy a round of mahjong game.
(Above) - A view from the villa’s balcony overlooking the private swimming pool and lovely beach. Planning a family vacation already?
The tour on the buggies continues…
Our buggies paused when we arrived at the sea-sports center. It was a feast to our eyes just watching the hunks getting into some beach volleyball action. Everybody just had to take a photo of them.
The tour of the resort ended and it was free and easy session for our guests. What a better way to spend the rest of the day than just lazing on the lovely beach.
You love this, don’t you? The clear blue sky, azure waters, white sandy beach while Mr. Sunshine smiles happily. Leave the cares of the world behind….
When the sun set, the ladies dolled themselves pretty while the guys sprayed on some cologne.
Our guests hopped on their buggies and were led to Jack Nicklaus Seaview Course Hole #12 for Lagoon Dining. We were not so lucky on the first famil trip but this time the weather was kind and perfect for fine-dining under the stars.
Although it was a day after the mid-autumn festival under the lunar calendar, the moon was clear and bright, certainly an atmosphere to behold. Check out the moon glistening on the ocean.
A pre-dinner cocktail session to warm-up everybody before dinner starts.
David and Susan, “best-dressed award” goes to them. They were well-prepared for this dinner.
A toast from the lovely ladies.
After the cocktail session, everybody settled in for a five-course meal.
The appetizer was Duo of Scallop and Tuna Loin. The seared scallop was marinated by crushed black pepper and the tuna loin served with lemon hollandaise sauce and vinaigrette tossed alfalfa sprouts. Our chef certainly championed on creativity and presentation. The dish tasted as good as it looked.
Green Peas Soup may sound ordinary but certainly a pleasure to the sight and tastebuds. The creamy scallion and green peas soup with fresh poached egg and parmesan cheese wafers complemented the soup dish.
Before the main course started, there was a palate cleanser. Lime and Champagne Sorbet. Refreshing and invigorating.
The main course was Gindara Teriyaki. It was pan-seared silver cod fish with rolled garlic fried rice complete with prawn, mixed vegetable tempura drizzled with teriyaki sauce. The cod fish was so fresh I wouldn’t mind a second helping.
For dessert, we had Coconut Delight. To the left is the sweet dumpling filled with fried coconut and brown sugar while the middle is strawberry-flavoured shooter followed by coconut ice-cream. Certainly a delight for the sweet-tooth.
Here he is, our talented chef, Mr. Deny Hidayat who whipped those lovely dishes for the night. Kudos to him for a wonderful dinner.
After dinner we headed back to the resort and had a chill-out session at our party club, Silk.
Cheers! We played some party games which kept everyone laughing and tickled every moment. Then it was time to call it a night.
Although the next day was meant to be free and easy for our guests, we had some games planned for those who wanted to participate. After breakfast at Kopi-O Restaurant, we headed straight to the leisure centre for a game of laser quest.
Our guests walking towards the laser quest arena, gearing for some action!
This signage certainly got us more excited. Surely, there were more than meets the eyes…like dinosaurs?
All geared up and ready to strike!
You have to stretch as far as you can to “kill” your opponent.
Running away… is the best resort when your opponent is too strong.
Seeking for more adventure? The All Terrain Vehicle is something you wouldn’t want to miss…
It was really sunny and humid but that did not deter our guests from roughing it out. There were tissue paper stucked on foreheads meant as sweat-soakers, I supposed.
Snapping photos and enjoying themselves so much so that the heat was forgotten.
We got ourselves dirtied and sweaty packed with laughter throughout the entire ride. A memorable experience indeed!
A few of us then headed to Miyako Japanese restaurant for lunch. Miyako offers authentic and mouth-watering Japanese food; Udon and Fried Oysters are definite must-try.
Before leaving the resort, I embraced the scenery of the beautiful garden and sea from my room one more time. I could stay here forever. I believe our guests shared the same sentiments too.�















































