Haskell’s Cafe is located at the Golf Club House, adjacent to the lobby. Overlooking the Jack Nicklaus Seaview Course, this cafe is a favourite hangout for golfers before or after tee-off.
Set in a casual and cosy ambience, Haskell’s Cafe serves delicious drinks, fresh gourmets, sandwiches, pastries and snacks available all-day.
A must-try when you are at Haskell’s Cafe is Sup Buntut. Sup Buntut (Oxtail Soup) is a famous Indonesian clear oxtail soup. Flavoured with a variety of aromatics and spices, the soup is boiled with chunk of potatoes, carrots and oxtails slow-cooked till perfection and garnished with shredded parsley. It is served with rice, chili sauce and bitter nut crackers. Don’t miss this tantalising dish.
Other than Sup Buntut, there are lots more other dishes, from traditional Indonesian dishes to American style burgers and sandwiches to Italian style pizzas.
For example, you can make your own Haskell’s Pizza choosing from a variety of ingredients ranging from seafood, chicken, capsicum, olives, sausages and lots more. Our chef will then “tailor-bake” your pizza.
For the sweeth tooth, the western-style Banana Fritter might just be your pick. It is deep-fried sweet battered ripe banana served with cinnamon sugar and ice-cream, leaving you craving for more!
Being a destination resort, Bintan Lagoon Resort comes complete with a Galleria - a shop located on the lobby level with chic resort beach apparel, swimming gear, flip-flops, funky accessories, ethnic souvenirs and gifts available for purchases.
A contemporary look with Indonesia lattice elements, this shop sells more than you can imagine. Look at the photo showcasing a colourful array of merchandises.
Take time to browse and you might find just the thing you need.
The stretch of merchandises ranging from bikinis, swimming floats, sun dresses, beads necklaces, traditional Indonesian sculptures decors, rattan baskets and more.
Be amazed with the nice apparel and handbags at this photo. I bought myself a sundress at Galleria at a very reasonable price. It looks just like the ones which you can find at Singapore’s Island Shop. So do bring a little extras for shopping when you’re heading to Bintan Lagoon Resort!
What’s your definition of a perfect resort break? It could be a romantic or private moment with your loved one. It could be loaded with fun activities and games. As long as you have it your way, it would be perfect.
Million of people uses www.facebook.com to keep in touch with friends, upload photos, share fun information like blog entries, videos and links. Which is why, our Facebook contest ended recently has been really successful.
“The Picture Pefect Resort Break” is a contest where contestant (for Facebook members) submit a photo of what they think is a “Perfect Resort Break”. We picked the best entries where the the winners were awarded complimentary stays in our resort.
Before I present these wonderful photos of the ten (10) winners, here’s a montage of my ideal resort break.
A couple of months back, I took time out to explore the beach of our very own Bintan Lagoon Resort! Dressed down to my bathing suit, slippers, I spent a lazy afternoon on the beach.
As a beach lover, the feeling was different from Sentosa’s Siloso Beach or East Coast Park’s Beach. I have to admit that, Bintan Lagoon Resort’s beach is cleaner, the sand’s much finer and the water is definitely clearer.
Spending an afternoon on the deck chair was simply enjoyable. The weather was kind and the lapping waves almost lulled me to sleep. How often do I get to savour this moment? This is my definition of a perfect resort break.
And here are top the 10 picks selected from hundreds of entries we received :
Ahh…this picture says it all, the turquoise sea against a mountainous background with a couple lying here doing nothing all day.
Who could resist watching 3 men in beach wear doing the star jump? A fun-filled energy.
A montage of activities, food & beverages and a lovely beach definitely best describe a perfect break.
“Heaven in my hammock“. What more can I say?
This couple stealing a romantic moment during sunset.
More than a resort break, this winner is enjoying every minute of his holiday.
“Time and tide may fade away but ours is here to stay“, seems to be the maxim of this photo.
Nothing comes close than holidaying at our very own Bintan Lagoon Resort where tonnes of activities await for those who love adveture on their feet.
Friendship warm the hearts despite the cold.
To sum up all the 10 winning entries we present “the kiss”.
For those who have submitted their entries, we would like to thank you for taking your time. �
After a swim or a game of volleyball, thinking of getting something to eat or a place to rest and chill? It is still early for dinner but yet you want some light snacks? Then head to our Horizon Cafe.
Sip a glass of refreshing ice-lemon tea or your favourite latte. Indulge in a slice of Tiramisu or Lemon Meringue for your afternoon coffee break in a relax and casual ambience.
Take your pick from these layers of treats…
A close-up view of the yummy treats. Crispy on the outside but soft on the inside is the Apple Pie. The fashionable and delicious kueh lapis - Lapis Surubaya. The delightful “alcoholised” soft and spongy Tiramisu. The spiral-looking Lemon Meringue that keeps you coming back for more. These are just some of your favourites you can choose from.
“A challenging course can either reward or punish you.” - Samuel Chan, TeeONE Laguna
“I’m happy that we’re playing at Ian Baker-Finch today as it is a thinking and challenging course.” - Colin Perera, Apakaba Golf
We put a challenge before 20 participants in a golf friendly event held for the first time ever. With business partners from the trade and media, the event also marked a celebration of the newly upgraded Ian Baker-Finch Woodlands Course.
After a 55-minute high-speed ferry ride, the golf participants arrived at Bandar Bentan Telani Ferry Terminal in Bintan.
The golf participants were quickly whisked off in a private bus.
Video clip courtesy of Flora Tan.
The dancers in bright orange outfit and headgears welcoming our guests.
A cool welcome kit : A delicious honey lemonade and cold towel…something we could use to refresh ourselves.
Down at the Club House, registration was a breeze.
The pairing list of the golf participants.
We distributed a goodie bag to each participant.
Before teeing off, our guests had an appetising Japanese bento set at Haskell’s Cafe located at the Golf Club House. The cafe which overlooks the rolling fairways of the Jack Nicklaus Sea View course, is a favourite choice for most golfers to relax before or after tee-off. You can tell our guest are enjoying themselves, sharing their golf experiences and personal life stories.
Here’s a close-up view of the bento set. The crispy prawn tempura and freshly-sliced salmon sashimi are my personal favourite.
After lunch, the golfers proceeded to the waiting area to warm up with swings and stretchings. Above : Michael Ho from M & C Pte Ltd practicising the swings. Go for it!
Samuel Chan from TeeONE Laguna is not losing any focus.
Colin Perera from Apakaba Golf Pte Ltd looking all-set for the tournament.
Golden rule #1 : Stretch before you begin any game.
Anthony Gallager of Vacations & Travel Magazine (left) and the other participants eagerly waiting to begin the game.
Capturing the moment before tee-off.
Here we go… Ian Baker-Finch!”
Hubert Tang of Pacom Media Pte Ltd taking the first shot.
The participants getting into real business. Playing on Ian Baker-Finch was truly a challenge and the tournament ended on a high note for most as the course kept them thinking on their feet.
Award Presentation Dinner…
Later that evening, dinner was served at the Member’s Lounge in the Club House. Despite a long day, the participants were looking forward to the award presentation.
Fresh deli at the start of the course.
The award-ceremony…
Mr Mark Isley, Club Manager (extreme right) and Mr Robert Ramey, Group General Manager (second from right) during the award ceremony.
Here are the list of winners:
Men’s Division
Samuel Chan (Best Gross Winner) Score 74
Tony Aw (Best Nett Winner) Score 71
Clement Tan (Best Nett Runner Up) Score 73
Are you in-the-know about the latest buzz? Bintan Lagoon Resort is promoting UNLIMITED GOLFING at two signature holes, Jack Nicklaus Seaview Course and Ian Baker-Finch Woodlands Course.
Instead of paying the usual rates S$120 nett per round and S$140 nett per round at Ian Baker-Finch and Jack Nicklaus courses respectively, a special rate of S$99 nett applies on both courses!
What’s more, with the newly upgraded Ian Baker-Finch golf course, you get better playing conditions and every reason to “test-drive” your shots. For bookings, email us on golfbooking@bintanlagoon.com or contact our call (65) 6223-3223.
We invited a few local bloggers to visit our resort so that they too can share their experiences online. And yes, we had an itinerary planned for them.
It’s me (in blue) here at Tanah Merah Ferry Terminal, giving a walk-through of the day’s programme with the bloggers.
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One of our customer relation officers welcoming our guests at Bendar Bintan Telani Ferry Terminal (BBT). As VIPs of this trip, our guests were given an express clearance the through immigration check-point.
Our Public Relations Manager, Tunjungsari was also at the ferry terminal to welcome the guests. During the private transfer, Tunjungsari was their local tour guide and ensured the guests were well-informed of the day’s itinerary.
Our guests having a cold, refreshing drink of lemonade, sweet chrysanthemum petals , honey and lemongrass while waiting for the room keys.
Next stop : The beach. Our guests couldn’t wait to dress down to get into ‘real business’. Looks like they are already having fun!
White sands, gentle rolling waves and layers and layers of blue against the perfect skies. Need I say more?
What seems imaginable become a reality for our guests seen snapping away photos of the beautiful beach on a lovely day. Hey, notice the horizon, it’s all clear and defined.
After an exhilarating day, our guests settled in for dinner at Nelayan Grilloverlooking the beach, al fresco style or air-conditioned dine-in. Well-known for its USA prime grade sirloin steak barbeque to perfection, there is also a selection of freshly caught local delicacies such as snappers, prawns and groupers.
Here are Tunjungsari (head table) with our guests seated comfortably for dinner. Please see below for the specially prepared menu.
Oh good! The main course is something to look forward to.
Presentation is key. Kudos to the chef at Nelayan Grill for the most stylish “Gado-gado” I’ve ever seen.
After a sumptuous treat, our guests headed down to Silk, our party club. The only nightspot at Bintan, playing the most upbeat tunes of “The Pussycat Dolls” or retro tracks of “ABBA“. You can dance all night with the songs and have great fun. Be sporty and daring, dance and sing with our live band and sure it will be a memorable night at Bintan.
The bartender concocts your favourite drink here, be it the Strawberry Margarita or Vodka Lime.
Day 2 : Activities day
Here’s Jenny warming up the seat of a model vehicle.
Let the race begin. Here’s Marina and Hsueh Fern all geared for some cool action.
A warm-up before the heading for the terrains in the forrested areas.
After a thrilling experience, having a meal at Miyako Japanese Restaurantwas surely an inviting treat. Marina and Hsueh Fern looking delighted with their bento boxes. ‘Itadakimusu!’
Up close shot of the yummy treat.
Happy faces are Marina, Jenny and Nadia who would soon be heading home to the city life in Singapore.
[Ed note: ] We’d like to thank Marina, Lim Hsueh Fern, Nadia and Jenny for making the most of their time at our resort.
Stumble it!
